Chutneys is the oldest surviving Indian restaurant in the Oxford City. A tribute perhaps, to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen.discount conditions: Valid from Monday to Thursday
Enjoy 15% off with Chutneys Indian Brasserie! Prices shown include discount.
Triangular savouries filled with spicy vegetables
Round puff pooris served with chick peas, potato and tamarine sauce.
Lentil pakora. Served with yoghurt and garnished with fresh coriander.
A mixture of sliced potato, aubergines, carrots, cauliflower and onion, fried in a spicy batter of gram flour and coriander. Served hot with tomato chutney.
Mixed vegetables cooked with chick peas and potatoes in a delicately spiced tangy sauce, served with salad and yoghurt.
Onion, flour & appropriate spices, fried in oil. Served with salad and mint sauce.
South Indian pancake made from rice, filled with spicy potato. Served with mint chutney and sambar sauce.
South Indian pancake made from rice, filled with spicy potato and mixed vegetables. Served with mint chutney and sambar sauce.
South Indian pancake made from rice, filled with spicy potato and spinach. Served with mint chutney and sambar sauce.
Basmati rice mixed and fried with vegetables and served with vegetable curry.
Basmati rice mixed and fried with button mushrooms and served with a mixed vegetable curry.
Pumpkin and spinach cooked with onions, tomatoes, herbs and spices.
Aubergines and chick peas in a lightly spiced sauce.
A mild and creamy curry made with seasonal vegetables.
Black eye peas with onions and a medium spiced sauce.
Aubergines fried and then cooked in an enriched masala sauce.
Okra fried and cooked in an enriched masala sauce.
Curried red kidney beans.
Mixed vegetables in a mild sauce made from yoghurt.
Aubegines fried with mustard seeds and spices, made into a savoury curry.
Button mushrooms fried and served in a medium spiced curry sauce.
Mixed vegetables with tomatoes, onion and green pepper
Hot, sweet and sour, mixed vegetables with coconut powder
Chick peas and lentils in a thick sauce, medium or hot.
Mixed vegetables in an enriched masala sauce
A rich and spicy dish of green peas and home made cottage cheese cubes.
Lentils with mixed vegetables.
A mild potato and coconut curry.
Lentils and potatoes with mild spices.
Home made cottage cheese cubes with spinach in a fairly dry sauce.
A very hot and spicy main course dish with mixed vegetables with green peppers, onions, tomatoes, green chillies and coriander.
Spinach with mixed vegetables in a very spicy curry sauce with green chillies
A hot mixed vegetables curry dish with garlic, hot chilli powder, coriander and tomato puree.
A mixed vegetable curry with diced onions, ginger, herbs and a touch of garlic.
Green peas and potato curry with tomatoes, onions, coriander, spices and a touch of garlic.
A splendid combination of freshly spiced mixed vegetables, cooked ginger, green herbs and fresh green mint.
Chef’s selected vegetables cooked with tomatoes, onions, a touch of garlic and fried in a special sauce.
Potatoes and spinach in a fairly dry gravy sauce with onions, tomatoes and specially selected vegetables. This dish is finished with fresh green chillies for a very hot taste
Mixed vegetables in a fairly dry curry sauce.
Delicately spiced potatoes.
Fried okra with mild spices.
Finely chopped spinach in a dry sauce.
Spicy lentil in a thick sauce.
Potatoes and chick peas.
Chick peas and spinach.
Sliced and fried button mushrooms
Spinach and potatoes
Cauliflower in a dry sauce
Spinach and home made cottage cheese.
Green peas and home made cottage cheese
Mushrooms and potatoes in a medium spiced dry curry sauce.
Spinach and lentils.
Potatoes and cauliflower.
Chick peas and aubergines
Black eye peas with fresh spinach.
Red kidney beans with potatoes.