Chutneys is the oldest surviving Indian restaurant in the Oxford City. A tribute perhaps, to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen.
discount conditions: Valid from Monday to Thursdaycarbon codes menu
Enjoy 15% off with Chutneys Indian Brasserie! Prices shown include discount.
Sobzi Samosa (V)
£3.83
Triangular savouries filled with spicy vegetables
Paani Poori (V)
£4.21
Round puff pooris served with chick peas, potato and tamarine sauce.
Dahi Wada (V)
£4.21
Lentil pakora. Served with yoghurt and garnished with fresh coriander.
Sobzi Pakora (V)
£4.21
A mixture of sliced potato, aubergines, carrots, cauliflower and onion, fried in a spicy batter of gram flour and coriander. Served hot with tomato chutney.
Sobzi Chatt (V)
£4.21
Mixed vegetables cooked with chick peas and potatoes in a delicately spiced tangy sauce, served with salad and yoghurt.
Onion Bhaji (V)
£4.04
Onion, flour & appropriate spices, fried in oil. Served with salad and mint sauce.
Masala Dosa (V)
£8.46
South Indian pancake made from rice, filled with spicy potato. Served with mint chutney and sambar sauce.
Sobzi Dosa (V)
£8.46
South Indian pancake made from rice, filled with spicy potato and mixed vegetables. Served with mint chutney and sambar sauce.
Saag-Aloo Dosa (V)
£8.46
South Indian pancake made from rice, filled with spicy potato and spinach. Served with mint chutney and sambar sauce.
Sobzi Biryani (V)
£9.31
Basmati rice mixed and fried with vegetables and served with vegetable curry.
Khumbi Biryani (V)
£9.31
Basmati rice mixed and fried with button mushrooms and served with a mixed vegetable curry.
Kodhu Saag (V)
£7.02
Pumpkin and spinach cooked with onions, tomatoes, herbs and spices.
Chana Baigon (V)
£7.02
Aubergines and chick peas in a lightly spiced sauce.
Navratan Korma (V)
£7.02
A mild and creamy curry made with seasonal vegetables.
Lobia Pyaz (V)
£7.02
Black eye peas with onions and a medium spiced sauce.
Baigon Masala (V)
£7.02
Aubergines fried and then cooked in an enriched masala sauce.
Bhindi Masala (V)
£7.02
Okra fried and cooked in an enriched masala sauce.
Rajma (V)
£7.02
Curried red kidney beans.
Aviaz (V)
£7.02
Mixed vegetables in a mild sauce made from yoghurt.
Sarso Baigon (V)
£7.02
Aubegines fried with mustard seeds and spices, made into a savoury curry.
Khumbi Bhuna (V)
£7.02
Button mushrooms fried and served in a medium spiced curry sauce.
Sobzi Bhuna (V)
£7.02
Mixed vegetables with tomatoes, onion and green pepper
Sobzi Pathia (V)
£7.02
Hot, sweet and sour, mixed vegetables with coconut powder
Chana Dansak (V)
£7.02
Chick peas and lentils in a thick sauce, medium or hot.
Sobzi Masala (V)
£7.02
Mixed vegetables in an enriched masala sauce
Mottar Panir (V)
£7.02
A rich and spicy dish of green peas and home made cottage cheese cubes.
Daal Sambar (V)
£7.02
Lentils with mixed vegetables.
Aloo Nariyal (V)
£7.02
A mild potato and coconut curry.
Dhokar Dalna (V)
£7.02
Lentils and potatoes with mild spices.
Saag Panir (V)
£7.02
Home made cottage cheese cubes with spinach in a fairly dry sauce.
Sobzi Jalfryzi (V)
£7.02
A very hot and spicy main course dish with mixed vegetables with green peppers, onions, tomatoes, green chillies and coriander.
Naliya Mirch (V)
£7.02
Spinach with mixed vegetables in a very spicy curry sauce with green chillies
Sobzi Madras (V)
£7.02
A hot mixed vegetables curry dish with garlic, hot chilli powder, coriander and tomato puree.
Sobzi Dopiaza (V)
£7.02
A mixed vegetable curry with diced onions, ginger, herbs and a touch of garlic.
Aloo Mottar (V)
£7.02
Green peas and potato curry with tomatoes, onions, coriander, spices and a touch of garlic.
Sobzi Podina (V)
£7.02
A splendid combination of freshly spiced mixed vegetables, cooked ginger, green herbs and fresh green mint.
Sobzi Roghan (V)
£7.02
Chef’s selected vegetables cooked with tomatoes, onions, a touch of garlic and fried in a special sauce.
Aloo Saag Jall (V)
£7.02
Potatoes and spinach in a fairly dry gravy sauce with onions, tomatoes and specially selected vegetables. This dish is finished with fresh green chillies for a very hot taste
Sobzi Bhaji (V)
£5.06
Mixed vegetables in a fairly dry curry sauce.
Bombay Aloo (V)
£5.06
Delicately spiced potatoes.
Bhindi Bhaji (V)
£5.06
Fried okra with mild spices.
Saag Bhaji (V)
£5.06
Finely chopped spinach in a dry sauce.
Tarka Daal (V)
£5.06
Spicy lentil in a thick sauce.
Aloo Chana (V)
£5.06
Potatoes and chick peas.
Chana Saag (V)
£5.06
Chick peas and spinach.
Khumbi Bhaji (V)
£5.06
Sliced and fried button mushrooms
Saag Aloo (V)
£5.06
Spinach and potatoes
Gobi Bhaji (V)
£5.06
Cauliflower in a dry sauce
Saag Panir (V)
£5.06
Spinach and home made cottage cheese.
Mottar Panir (V)
£5.06
Green peas and home made cottage cheese
Aloo Khumbi (V)
£5.06
Mushrooms and potatoes in a medium spiced dry curry sauce.
Saag Daal (V)
£5.06
Spinach and lentils.
Aloo Gobi (V)
£5.06
Potatoes and cauliflower.
Chana Baigon (V)
£5.06
Chick peas and aubergines
Lobia Saag (V)
£5.06
Black eye peas with fresh spinach.
Aloo Rajma (V)
£5.06
Red kidney beans with potatoes.